Subnature Featured on the Gastropod Podcast

Tuesday, November 25, 2014
gastropod.com

Nicola Twilley, food blogger and contributing writer at the New Yorker, visited Duke to partake in the Subnature and Culinary Culture events this past September. She and journalist Cynthia Graber discuss the experience on their Gastropod podcast. They incorporate interviews with project organizer Thomas Parker and David Gissen, the scholar who coined the term "subnature."

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Associate Professor of French and Francophone Studies

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